An organised kitchen is a joy to cook in. Not only does it look great, but it also makes cooking more efficient and enjoyable. When everything has its place, you can find what you need quickly and easily, reducing stress and preventing accidents. Plus, an organised kitchen is easier to keep clean, which can help to prevent foodborne illness. So, take the time to declutter and organise your kitchen by following our tips below.
First steps to organising your kitchen
From sugar and spices to saucepans and cookers, our kitchen supplies vary widely in size and use. Organising your kitchen can be a challenge, but these tips will help simplify the process. To create a more organised and efficient kitchen space, consider grouping items by function, frequency of use, or type. For example, keep frequently used items within easy reach, store utensils in a designated drawer, and label shelves for easy identification.
Decluttering and categorising your kitchen
The first step to organising your kitchen is to get rid of anything you don't use. We know this can be hard, especially when you're holding onto items with sentimental value or that you might need 'just in case.' But it's worth it to declutter your kitchen and create a more functional space. Imagine going through each item and deciding if you really need it. Put everything into one of these three piles:- Keep - items you use regularly, are of sentimental value and special occasion items
- Donate - items in good condition, if you have an excess amount of appliances and anything unopened
- Discard - anything broken, beyond repair or items that are no longer needed or useful
Once you've decluttered your kitchen by removing non-essential items, you should be ready for the second step to achieving an organised kitchen which is to put all of the items you have decided to keep into practical groups, such as:
- Utensils (including Cutlery): Spoons, forks, knives, spatulas, tongs, whisks
- Kitchen tools and gadgets: Measuring cups and spoons, colanders, strainers, peelers, graters, can and bottle openers
- Crockery: Plates, bowls, mugs and cups, jugs, platters
- Cookware: Pots and pans, skillets, dutch ovens, baking trays, pressure cookers and woks
- Food storage: Containers, storage boxes, tea, coffee and sugar canisters, spice jars, tins
- Kitchen appliances: Toasters, blenders, coffee makers, microwaves, air fryers
Categorising your kitchen supplies is a great way to improve your cooking experience and make your kitchen a more enjoyable place to be.
Storing kitchen supplies
Now that you’ve grouped your kitchen items, the next step is to store them efficiently. Using kitchen cupboard organisers like drawer dividers, pot and pan racks, and adjustable shelves can significantly improve your kitchen’s food storage space. These organisers not only keep your cupboards neat and tidy but also make it easier to find what you need.- Drawer Organisers: Keep utensils, cutlery, and small tools neatly organised and easily accessible in drawers using dividers or containers.
- Pot and Pan Racks: Optimise vertical space in your cabinets by using racks designed specifically for storing pots and pans.
- Adjustable Shelves: Customise your storage space to accommodate items of varying sizes by installing adjustable shelves.
- Stackable Containers: Maximise vertical space by using stackable containers for food storage, baking supplies, or even small appliances.
- Hanging Racks: Free up cabinet space by hanging pots, pans, and utensils on wall-mounted racks.
These storage solutions can help maximise space, organise your items, improve accessibility, prevent clutter, and protect your kitchen supplies
Additional tips for kitchen organisation
Beyond the core principles of decluttering, categorising, and utilising storage solutions, consider some of the following strategies to further enhance your kitchen organisation. For example, try to create a regular cleaning schedule to maintain a clean and hygienic kitchen whilst prioritising cleaning frequently used areas like countertops, stovetops, and sinks. Also, evaluate the necessity of buying kitchen gadgets before adding them to your collection to avoid unnecessary clutter and expense. If you do end up buying extra kitchen appliances, ensure they have a designated storage space and are going to be used regularly. As you want to avoid overcrowding your kitchen; resist that urge to cram too many items into a single space. Finally, make sure you prioritise personalising your kitchen with decorative elements that reflect your style and personality as it is the heart of your home.By following these additional tips and following these steps, you can create a kitchen that is not only organised but also personalised and inviting.
